Our Menu
Served Wednesday, Thursday & Sunday
4:30 pm - 9:00 pm
Served Friday & Saturday 4:30 pm - 10:00 pm
Golden Hour Menu
Served Wednesday-Sunday 4:30 pm - 5:30pm
From The Grill
Yorkshire pudding, French onion jus.
Poivre Vert | Chimichurri | Romesco Sauce | French Onion Jus | B1 Steak Sauce | Creamy Horseradish | Bourbon Molasses BBQ
Served Wednesday, Thursday & Sunday
4:30 pm - 9:00 pm
Served Friday & Saturday 4:30 pm - 10:00 pm
Golden Hour Menu
Served Wednesday-Sunday 4:30 pm - 5:30pm
Appetizers
Toasted sourdough bread, garlic, and cheddar cheese.
Di Stefano burrata, heirloom tomatoes, basil, sherry vinaigrette, pickled peppers, radish, grilled bread.
Old Bay house cocktail sauce, citrus-poached shrimp.
Spicy tomato sauce, garlic, basil.
Blue crab, remoulade, baby vegetables.
Butter-poached lobster, green onion, Parker House roll, chopped salad slaw, dill pickle.
Served Wednesday, Thursday & Sunday
4:30 pm - 9:00 pm
Served Friday & Saturday 4:30 pm - 10:00 pm
Golden Hour Menu
Served Wednesday-Sunday 4:30 pm - 5:30pm
Soups & Salads
Add Chicken +$10.00 | Shrimp +$16.00 | Salmon +$18.00 | Lobster +$23.00 | Steak +$25.00
Little gem lettuce, shaved croutons, Parmigiano Reggiano, pecorino romano, chili flakes.
Baby iceberg lettuce, crispy bacon, PT. Reyes blue cheese dressing, heirloom tomatoes, and chives.
Little gem hearts, radicchio, fine herbs, radishes, cucumber, bell pepper, cherry tomato, castievetrano olives, carrots, string beans, green onion, mushrooms, egg, red wine vinaigrette.
Veal broth, caramelized onions, gruyere, Emmental cheese, and garlic baguette.
Avocado, fine herb, radishes, mustard vinaigrette.
Served Wednesday, Thursday & Sunday
4:30 pm - 9:00 pm
Served Friday & Saturday 4:30 pm - 10:00 pm
Golden Hour Menu
Served Wednesday-Sunday 4:30 pm - 5:30pm
Entrees
Smoked cheddar, red onions, butter lettuce, tomato, pickles, fancy sauce, and garlic herb fries.
Flat iron steak, poivre vert, garlic herb fries
Sautéed veggies.
Beer-battered cod, cole slaw, tartar sauce, lemon, and garlic herb fries.
Herb-roasted prime rib, American cheese, pickled peppers and onions, French onion jus, and garlic herb fries.
Asparagus, broccolini, corn, chimichurri heirloom cherry tomato.
Served Wednesday, Thursday & Sunday
4:30 pm - 9:00 pm
Served Friday & Saturday 4:30 pm - 10:00 pm
Golden Hour Menu
Served Wednesday-Sunday 4:30 pm - 5:30pm
Sides
Aioli, spicy mayo, ketchup.
Parmigiano Reggiano, cracked pepper.
Jalapeño onion puree, pea leaf.
Romesco sauce, garlic, chili flakes.
Smoked cheddar, Nueske's bacon, sour cream, scallions.
Sliced scallion.
Smoked cheddar, Nueske's bacon, sour cream, scallions.
Aioli, spicy mayo, ketchup.
Topped with panko bread crumbs • Add lobster +$20.00
Jalapeño, cilantro, scallions, lemon vinaigrette.
Pan-roasted Brussels sprouts, apple mustard, basil, pistachios.
French onion jus.
Wednesday - Sunday 4:30 pm - 5:30 pm
Food
Spicy tomato sauce, garlic, basil.
Grilled chicken breast, little gem lettuce, shaved croutons, Parmigiano Reggiano, pecorino Romano, chili flakes.
Smoked cheddar, red onions, butter lettuce, tomato, pickles, fancy sauce.
Smoked cheddar, Nueske's bacon, sour cream, scallions.
Little gem lettuce, shaved croutons, Parmigiano Reggiano, pecorino Romano, chili flakes.
Grilled beef hot dog, ketchup, mustard, relish, dill pickle.
Your choice of chicken, steak, or beer-battered fish with pico de gallo, chipotle, aioli, chimichurri, cilantro.
Drink
Margarita Old Fashioned | Daiquiri Well Vodka | Gin Martini
Served Wednesday, Thursday & Sunday
4:30 pm - 9:00 pm
Served Friday & Saturday 4:30 pm - 10:00 pm
Dessert
Layers of Sweet Cream, Valrhona Chocolate Custard, Brownie Crumble, Berry Coulis & Fresh Berries
Gluten Free Brownie, Chocolate Ice Cream
Nutella, Toasted Marshmallow, Graham Cracker,
Salted Caramel Ice Cream
Vanilla Ice Cream
Choice of Ice Cream, Candied Peanuts, Fudge,
Whipped Cream, Cherry on Top
Dulce de Leche, Salted Caramel Ice Cream
Big props to all the dad's for everything you do!
Thank you, we celebrate you. Salut!
Sunday June 21st
Kitchen Open 3pm - 9pm
Bar 3pm -12am
We recommend advance reservations
Three fall-off-the-bone ribs, glazed with our house BBQ sauce. Suggested Pairing: Heitz Cellar Cabernet Sauvignon
Smoked and fire-grilled, brushed with tangy-sweet BBQ sauce. Served with a side of potato salad. Suggested Pairing: Ceretto Barolo
Classic, bold, and beautifully marbled. Flame-grilled to perfection.
A showstopper cut, seared and served bone-in.
CREAMY MAC & CHEESE | BBQ BAKED BEANS | ART'S HOUSE COLESLAW | POTATO SALAD.
PEACH COBBLER À LA MODE
Our Full Dinner menu is available in addition to Father's Day Specials. Enjoy!