Our Menu

Yorkshire pudding, French onion jus.

Poivre Vert | Chimichurri | Romesco Sauce | French Onion Jus | B1 Steak Sauce | Creamy Horseradish | Bourbon Molasses BBQ

Little gem lettuce, shaved croutons, Parmigiano Reggiano, pecorino romano, chili flakes.

Baby iceberg lettuce, crispy bacon, PT. Reyes blue cheese dressing, heirloom tomatoes, and chives.

Little gem hearts, radicchio, fine herbs, radishes, cucumber, bell pepper, cherry tomato, castievetrano olives, carrots, string beans, green onion, mushrooms, egg, red wine vinaigrette.

Veal broth, caramelized onions, gruyere, Emmental cheese, and garlic baguette.

Avocado, fine herb, radishes, mustard vinaigrette.

Toasted sourdough bread, garlic, and cheddar cheese.

Di Stefano burrata, heirloom tomatoes, basil, sherry vinaigrette, pickled peppers, radish, grilled bread.

Old Bay house cocktail sauce, citrus-poached shrimp.

Spicy tomato sauce, garlic, basil.

Blue crab, remoulade, baby vegetables.

Butter-poached lobster, green onion, Parker House roll, chopped salad slaw, dill pickle.

Smoked cheddar, red onions, butter lettuce, tomato, pickles, fancy sauce, and garlic herb fries.

Flat iron steak, poivre vert, garlic herb fries

Sautéed veggies.

Beer-battered cod, cole slaw, tartar sauce, lemon, and garlic herb fries.

Herb-roasted prime rib, American cheese, pickled peppers and onions, French onion jus, and garlic herb fries.

Asparagus, broccolini, corn, chimichurri heirloom cherry tomato.

Aioli, spicy mayo, ketchup.

Parmigiano Reggiano, cracked pepper.

Jalapeño onion puree, pea leaf.

Romesco sauce, garlic, chili flakes.

Smoked cheddar, Nueske's bacon, sour cream, scallions.

Sliced scallion.

Smoked cheddar, Nueske's bacon, sour cream, scallions.

Aioli, spicy mayo, ketchup.

Topped with panko bread crumbs • Add lobster +$20.00

Jalapeño, cilantro, scallions, lemon vinaigrette.

Pan-roasted Brussels sprouts, apple mustard, basil, pistachios.

French onion jus.

Beef fillet coated in mushrooms and prosciutto, wrapped in flakey pastry

Thick-cut, flame-grilled, glazed with golden honey, fresh rosemary, thyme, roasted garlic

Whole, pan-fried in olive oil and finished with a bright Greek ladolémono sauce of lemon, oregano, salt, and black pepper. Garnished with garlic, fresh dill, chives, parsley, melted butter, and sweet blistered cherry tomatoes

Flat iron steak, poivre vert, garlic herb fries

Sautéed veggies

Beer-battered cod, cole slaw, tartar sauce, lemon, and garlic herb fries