Our Menu

Yorkshire pudding, French onion jus.

Poivre Vert | Chimichurri | Romesco Sauce | French Onion Jus | B1 Steak Sauce | Creamy Horseradish | Bourbon Molasses BBQ

Toasted sourdough bread, garlic, and cheddar cheese.

Di Stefano burrata, heirloom tomatoes, basil, sherry vinaigrette, pickled peppers, radish, grilled bread.

Old Bay house cocktail sauce, citrus-poached shrimp.

Spicy tomato sauce, garlic, basil.

Blue crab, remoulade, baby vegetables.

Butter-poached lobster, green onion, Parker House roll, chopped salad slaw, dill pickle.

Little gem lettuce, shaved croutons, Parmigiano Reggiano, pecorino romano, chili flakes.

Baby iceberg lettuce, crispy bacon, PT. Reyes blue cheese dressing, heirloom tomatoes, and chives.

Little gem hearts, radicchio, fine herbs, radishes, cucumber, bell pepper, cherry tomato, castievetrano olives, carrots, string beans, green onion, mushrooms, egg, red wine vinaigrette.

Veal broth, caramelized onions, gruyere, Emmental cheese, and garlic baguette.

Avocado, fine herb, radishes, mustard vinaigrette.

Smoked cheddar, red onions, butter lettuce, tomato, pickles, fancy sauce, and garlic herb fries.

Flat iron steak, peppered with green peppercorns, and garlic herb fries.

Sautéed veggies.

Beer-battered cod, cole slaw, tartar sauce, lemon, and garlic herb fries.

Herb-roasted prime rib, American cheese, pickled peppers and onions, French onion jus, and garlic herb fries.

Asparagus, broccolini, corn, chimichurri heirloom cherry tomato.

Aioli, spicy mayo, ketchup.

Parmigiano Reggiano, cracked pepper.

Jalapeño onion puree, pea leaf.

Romesco sauce, garlic, chili flakes.

Smoked cheddar, Nueske's bacon, sour cream, scallions.

Sliced scallion.

Smoked cheddar, Nueske's bacon, sour cream, scallions.

Aioli, spicy mayo, ketchup.

Topped with panko bread crumbs • Add lobster +$20.00

Jalapeño, cilantro, scallions, lemon vinaigrette.

Pan-roasted Brussels sprouts, apple mustard, basil, pistachios.

French onion jus.

Double Trouble, Washington State ‘21

Coelho Bunny, Williamette ‘23

Poggio Del Concone, Italy ‘21

Schug, Carneros ‘23

Mouton Cadet, Pauillac ‘22

Rodney Strong Reserve, Sonoma County ‘20

Il Masso, Italy '24

Rodney Strong, Alexander Valley ‘24

Le Chablisienne, Bourgogne France ‘23

Davis Bynum, Russian River ‘23

Domaine Reverdy-Ducroux, France ‘24

South of France ‘24

Prosecco, Organic/vegan, Italy NV

Champagne, France, NV

Rye Whiskey, Sweet Vermouth, Angostura Bitters, Served Up

Gin or Vodka, Served Up, Lemon Twist or Olive

Blanco Tequila, Agave, Lime Juice, Served on Rocks

Mezcal, Grapefruit Juice, Lime Juice, Agave, Served on Rocks

Bourbon, Angostura Bitters, Simple Syrup, Served on Big Rock

Vodka, Lime Juice, Ginger Beer, Served on Rocks

Silver Rum, Lime Juice, Simple Syrup, Served Up

Aperol, Prosecco, Soda Water, Served on Rocks

Hard Cut Vodka, Bombay Sapphire Gin, Lillet

Aspen Vodka, Simple Syrup, Fresh Lemon Juice

Bombay Sapphire, St Germain, Fresh Lime Juice, Fresh Cucumber

Espolon Reposado, Grand Marnier, Fresh Lime Juice

Whistle Pig Rye/bourbon, Maple Syrup, Banana & Walnut Bitters

Clase Azul Reposado, Cynar, Amaro Nonino, Kahlua, Coffee